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Writer's pictureShreyasee Mohile

Plum Cake



Bake Plum cake for this Christmas! Easy way to bake Plum cake

Ingredients- 250 grams flour, 150 grams salt,2 eggs,150 grams sugar,1teaspoon powdered cinnamon,30grams almonds,100 grams prunes,30 grams walnuts,3 drops vanilla essence, 1/4 cup milk, 2teaspoon baking powder.

Procedure- STEP 1

Take a large bowl and sieve together the flour and the baking powder. Keep it aside. Now in another bowl mix together the sugar and butter, till the sugar dissolves completely. Take the help of an electric blender. Now break the eggs and add them one by one. Keep beating the mixture till it is light and frothy.

STEP 2

Gradually add the flour to this egg-butter and sugar mixture spoon by spoon so that no lumps are formed. Keep stirring to attain a smooth mixture. Add the milk and the vanilla essence and mix well. Add cinnamon powder and blend well. Allow the batter to rest for 10 minutes.

STEP 3

Meanwhile chop the nuts and the prunes finely. Mix in the batter. Beat well again. reserve some nuts that you can put on top of the cake. Now pre-heat the oven at 180 degrees for 15 minutes. Prepare a baking tray by lining it with butter paper. Grease it with oil or butter and dust some flour. Add the batter.

STEP 4

Bake at 180 degrees for one hour or at 200 degrees Celsius for 45 minutes. The temperature mostly depends on the type of oven you have. Insert a toothpick to check if the cake is ready. If it comes out clean, take out the cake and place it on a wire rack to cool.

STEP 5

Carefully take the cake out from the baking tray. Slice it and serve with tea, coffee or with an assortment of snacks. This cake also goes well with vanilla ice-cream. Merry Christmas #enjoyhogging

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