Start your Tuesday dinner with typical konkani/ goan style sol kadhi..
Ingredients- 1cup thick coconut milk,1 cup thin coconut milk, 12-15crush kokam, crush garlic, green chillies,salt, coriander.
Procedure- Mix thick and thin coconut milk, add crush kokam, keep that aside for minimum 30mins, then add crush garlic, green chillies,salt as per taste and garnish it with coriander.
Sol kadhi is ready to drink. Prefer sol kadhi chill, you can have this with rice also. #enjoyhogging
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